Cassia Tora Gum Powder Supplier from Ahmedabad, Gujarat, India

Cassia gum is primarily a ground purified endosperms of the seeds Cassia tora plants. The seed were dehusked and de-germed by thermal mechanical process followed by milling and screening of the endosperms. The ground endosperms are further purified by extraction process.

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Casia Tora plants grows wild in the subtropical region of the world and period of ripening is about 100 days…

Cassia Gum is consisting of at least 75% polysaccharide having primarily of a liner chain of 1,4-β-D Manno pyranose units with 1-6 linked α-D Glactopyranose units. The ratio of mannose to Galactose is 5:1 with molecular weight varies from 200,000 -300,000.